Description
Sweet, salty, crunchy, and utterly irresistible—No-Bake Caramel Pretzel Crack Bars combine the best of all dessert worlds! With a pretzel base, a luscious caramel center, and a silky chocolate topping, these bars are a no-fail treat that’s quick to prepare and perfect for any occasion.
Ingredients
Scale
For the Pretzel Crust:
- 2 cups pretzels, crushed
- 1/2 cup unsalted butter, melted
For the Caramel Layer:
- 1 cup caramel candies or chips
- 2 tablespoons heavy cream
For the Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (optional)
Optional Garnish:
- Sea salt flakes for sprinkling
Instructions
Prepare Your Baking Dish
-
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
- Create the Pretzel Base
- Crush the pretzels by placing them in a ziplock bag and rolling over them with a rolling pin (or pulse them in a food processor).
- In a mixing bowl, combine the crushed pretzels with melted butter until the mixture is evenly coated.
- Press the mixture firmly into the bottom of the prepared dish to create an even crust.
- Make the Caramel Layer
- In a microwave-safe bowl, melt the caramel candies with the heavy cream in 20-second intervals, stirring each time until smooth.
- Pour the caramel over the pretzel crust and spread it evenly using a spatula.
- Add the Chocolate Layer
- In another microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 20-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread it evenly to cover the entire surface.
- Sprinkle with Sea Salt (Optional)
- Lightly sprinkle sea salt flakes over the top of the chocolate layer for an added burst of flavor.
- Chill to Set
- Place the dish in the refrigerator and chill for at least 2 hours, or until all layers are firm and set.
- Slice and Serve
- Once chilled, lift the dessert out of the pan using the parchment paper.
- Use a sharp knife to cut into squares or bars, wiping the knife clean between cuts for neat edges.
Storage Tips
- Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
- Freeze: Wrap bars individually and store them in a freezer-safe bag for up to 3 months.
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Fat: 12g
- Carbohydrates: 24g
- Protein: 2g
- Servings: 12 bars
These No-Bake Caramel Pretzel Crack Bars are an effortless yet indulgent dessert that’s guaranteed to wow your taste buds. Whether for a party, a potluck, or a cozy family treat, they’re always a hit. Enjoy every bite of the sweet, salty, and crunchy goodness!
- Prep Time: 15 minutes
- Cook Time: 2 hours