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No-Bake Caramel Pretzel Crack Bars.

Stack of two No-Bake Caramel Pretzel Crack Bars on a plate with layers of crunchy pretzels, gooey caramel, and smooth chocolate topping, sprinkled with sea salt, surrounded by pretzels and caramel cubes.
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Sweet, salty, crunchy, and utterly irresistible—No-Bake Caramel Pretzel Crack Bars combine the best of all dessert worlds! With a pretzel base, a luscious caramel center, and a silky chocolate topping, these bars are a no-fail treat that’s quick to prepare and perfect for any occasion.

Ingredients

Scale

For the Pretzel Crust:

  • 2 cups pretzels, crushed
  • 1/2 cup unsalted butter, melted

For the Caramel Layer:

  • 1 cup caramel candies or chips
  • 2 tablespoons heavy cream

For the Chocolate Layer:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter (optional)

Optional Garnish:

  • Sea salt flakes for sprinkling

Instructions

Prepare Your Baking Dish

    • Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
  2. Create the Pretzel Base
    • Crush the pretzels by placing them in a ziplock bag and rolling over them with a rolling pin (or pulse them in a food processor).
    • In a mixing bowl, combine the crushed pretzels with melted butter until the mixture is evenly coated.
    • Press the mixture firmly into the bottom of the prepared dish to create an even crust.
  3. Make the Caramel Layer
    • In a microwave-safe bowl, melt the caramel candies with the heavy cream in 20-second intervals, stirring each time until smooth.
    • Pour the caramel over the pretzel crust and spread it evenly using a spatula.
  4. Add the Chocolate Layer
    • In another microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 20-second intervals, stirring until smooth.
    • Pour the melted chocolate over the caramel layer and spread it evenly to cover the entire surface.
  5. Sprinkle with Sea Salt (Optional)
    • Lightly sprinkle sea salt flakes over the top of the chocolate layer for an added burst of flavor.
  6. Chill to Set
    • Place the dish in the refrigerator and chill for at least 2 hours, or until all layers are firm and set.
  7. Slice and Serve
    • Once chilled, lift the dessert out of the pan using the parchment paper.
    • Use a sharp knife to cut into squares or bars, wiping the knife clean between cuts for neat edges.

Storage Tips

  • Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze: Wrap bars individually and store them in a freezer-safe bag for up to 3 months.

Nutritional Information (Per Serving)

  • Calories: 210 kcal
  • Fat: 12g
  • Carbohydrates: 24g
  • Protein: 2g
  • Servings: 12 bars

These No-Bake Caramel Pretzel Crack Bars are an effortless yet indulgent dessert that’s guaranteed to wow your taste buds. Whether for a party, a potluck, or a cozy family treat, they’re always a hit. Enjoy every bite of the sweet, salty, and crunchy goodness!

Find it online: https://cookstower.com/no-bake-caramel-pretzel-crack-bars-2/